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Puglia on your doorstep

Molfetta isn't just a lovely place to stay - it's a great base. Some of Italy's most beautiful towns, beaches and food are a short drive or a train ride away.

Visit Puglia

Visiting Puglia

How far do you want to go?

Visit Bari

Half a day, no car needed

Take a regional train and be somewhere new in around 30 minutes. Trani and its famous honey-coloured cathedral, right on the sea, or Bari, a city living a renaissance with its raucous old town. Both are an easy ride from Molfetta station. 

Visit Polignano

A proper day out

Take a car or train south for the postcard Puglia: Polignano a Mare on its cliff, Monopoli's little harbour, the trulli of Alberobello, the white lanes of Ostuni. An hour or so each way - go early, soak it up, drive back at dusk.

Visit Salento

More of an adventure

Give it a full day and you can reach more or less anywhere in Puglia: the baroque city of Lecce, the caves at Castellana, the beaches of Salento, the or the wild Gargano headland to the north.

Castel del Monte

Castel del Monte

A perfect octagon on a wild hilltop: eight sides, eight towers, eight rooms per floor, built for Emperor Frederick II around 1240 - with no moat, no kitchen, no stables and no agreed purpose. Nobody knows, which is exactly why it's so incredible. A UNESCO site, and so iconic it's on the Italian 1-cent coin.

Canosa i

Canosa di Puglia

One of the great cities of Italian antiquity, hiding under a modern town. Beneath Canosa lie the Ipogei - monumental underground tombs cut for Daunian nobles 2,300 years ago. The treasures found here fill the world's museums - the anthropomorphic vases are on permanent show at the British Museum - but the tombs themselves are still here, and you can go down into them with local archaeologists, almost alone.

Man of Altamura

Altamura

Famous for Pane di Altamura DOP, arguably Italy's finest bread - thick-crusted, golden, baked in wood-fired ovens from local durum wheat. But there's more: a cathedral commissioned by the same Frederick II who built Castel del Monte, and, in a cave just outside town, the Man of Altamura - a Neanderthal fused into the rock for around 150,000 years.

Follow the food, not the map


The best way to plan a Puglia trip isn't by monument, it's by plate - and by glass. Come to Bari and its coast for riso, patate e cozze, the classic Barese "tiella" of rice, potatoes and mussels baked together in one pan, a proper local dish most visitors never hear about. Head inland to the Valle d'Itria for bombette, little grilled pork parcels cooked over coals in the butcher-grills. And drink what the land makes: Puglia is one of Italy's great wine regions, built on big, sun-soaked reds - Primitivo (the ancestor of California's Zinfandel) and the darker, plummier Negroamaro, with crisp Verdeca whites and rosés from the Valle d'Itria. Tell us what you feel like eating and drinking and we can point you to the town - or the cantina - to drive to.

Ready to explore Puglia?